BENJARONG (THAI RESTAURANT), CHENNAI

Dis is d starter. More like a pan but made out of spinach leaves.
n d fillers r fried garlic, chopped fresh red chillies, peanuts,
Shalots choped, spring onions, and a very sweet tamarind relish.

Chicken in pandana leaves.

Each dish was garnished wid flowers carved out of veggies
made by thai girls.


These r d cutlery used in d restaurant.